A classic family favourite and one of the most comforting soups to warm the body, this potato & leek soup is super quick and easy to make!
Ingredients
- 30g butter
- 2 leeks, sliced
- 2 medium sized potatoes, peeled and cubed
- 1 celery stalk, diced
- 1 white onion, diced
- 2 garlic cloves, minced
- 2 bay leaves
- 2 tsp thyme
- 1 cup chicken or vegetable stock
- 1 tbsp of TK Flax Seed Oil
Method
- In a heavy based saucepan, melt the butter and add leeks, potato, celery and onion
- Saute for 5 minutes and add garlic
- Stir over a gentle heat until vegetables have softened
- Cover with stock, add bay leaves and thyme
- Simmer until potato is soft and remove bay leaves
- Puree until smooth and season with salt and pepper
- Drizzle over TK Flax Seed Oil and sir through before serving
