recipes WITH TOTALLY KIWI PRODUCTS
Recipe: No Bake Super Green Bars
No qualifications required to make these super food slabs!Ingredients2 cups oats1 cup puffed rice cereal1 cup dried cranberries2 tbsp sunflower seeds¼ cup raw almonds5 tbsp honey1/3 cup almond butter1 ½ tbsp Super greens powder (Wheat or Barley Leaf) MethodLine an 8x8 pan with parchment paper and set aside.Combine all ingredients in a large bowl. Use a large spoon, or your hands, to thoroughly combine the ingredients. Be sure that the mixture is sticky. Add more honey if needed.With a rubber spatula, Press mixture into pan and press firmly making sure that the mixture covers all corners of the pan and is smooth and even on top.Place in refrigerator for approximately 1 hour, until set.Cut into 10 bars and Enjoy!
Recipe: Raw Super Green Macaroons
These little treats pack a healthy punch with the addition of a super greens powder mix of organic Wheatgrass and Barley GrassIngredients200g / 2 cups + 2 tbsp desiccated coconut1 tbsp Super Greens Powder (Both or either Barley / Wheat Leaf4 tbsp raw agave nectar1 tsp vanilla extract(optional) 1 tsp coconut extract or almond extractWater, if neededFor the chocolate topping3 tbsp coconut oil3 tbsp raw cacao powder2 tbsp agave nectar MethodIn a food processor, blitz the desiccated coconut with the Indigo Herbs Super Greens powder for a minute until well combined.Add the agave, vanilla and coconut extract (if using) and mix again. The mixture should start to clump together. If not, add a few small drops of water until it does.Prepare a baking tray with greaseproof paper and using an ice cream scoop or rounded spoon, make mounds of the mixture onto the tray to create macaroons. You will need to make sure the mixture is well packed into the spoon so that the macaroons don’t fall apart.Leave in the freezer to firm up whilst you prepare the chocolate topping.Melt the coconut oil in a heat proof bowl, suspended over a pot of recently boiled water. Whisk in the cacao powder and agave nectar until smooth.Leave in the fridge until cool to the touch.Take the macaroons out of the freezer and dip the bottoms into the chocolate mixture to coat. It should set almost immediately.Then drizzle lines of the melted chocolate onto the tops of the macaroons. Return to the freezer to set for a few minutes, then they are ready to serve!Keep refrigerated for up to 5 days.
Recipe: Cheese Puffs/Mini Muffins
A delicious, easy recipe with a bit of kick, even your kids will eat them!Ingredients1 c Flour1 Egg1 ½ c Grated Cheese1 c MilkCayenne Pepper60g Butter (substitute with ¼ c Chilli & Lime FSO) MethodMix all ingredients with a forkPut into greased muffin tins (or smaller if want snack size)Bake @ 230 for 10 mins
Recipe: Acai Bowl
Looking for an afternoon snack, or a light breakfast? Making a refreshing acai smoothie bowl is simple.Ingredients(makes 1.5 servings)1 frozen, medium sized banana1/2 cup of mixed frozen berries1/2 cup of frozen chopped spinach1/2 cup of almond milk2 tablespoons of nut butter of your choice2 tablespoons of acai powder1 tablespoon of flaxseeds2 tablespoons of maple syrupa pinch of saltfruit and granola to top methodFirstly blend together the frozen banana, berries, spinach, almond milk, nut butter, acai powder, flaxseeds, maple syrup and salt for about 1-2 minutes depending on your blender speed.Pause to mix and scrape off any residue from the side then keep blending for another 15 seconds.Once all combined, pour the smoothie into a bowl and cover with all of your favourite toppings like granola, fruit or seeds.
Recipe: Homemade Aioli
Delicious, easy and homemade Ingredients (serves 8)1 large egg yolk1 tbsp Dijon mustardSalt to taste1 tbsp white wine vinegar1 tbsp lemon juice285ml olive oil285ml TK Flax Seed Oil – favourite flavour methodPut egg yolk, mustard and 3 pinches salt, vinegar and lemon juice in a bowl and whisk until the salt has dissolved.Whisking fast add the oil bit by bit, so that the eggs can emulsify with it. (If at any point the mix splits, add a tablespoon of boiling water).When all of the oil is added the mixture will be thick and creamy.Check and season as required.
Recipe: Homemade Aioli
Perfect for the home cook!Ingredients1 tsp salt1 large egg yolk1 tsp Dijon mustard285ml olive oil285ml TK Flax Seed Oil GarlicLemon juice to taste methodPlace egg yolk and mustard in a bowl and whisk.Slowly add the oils bit by bit.Add salt and pepper, and lemon juice to taste.