recipes WITH TOTALLY KIWI PRODUCTS

This super simple flax seed crackers recipe can be pulled of with only 1 main ingredient…Flax Seeds! A great high fibre, crunchy and nutritious snack! ingredients1 cup TK Flax Seeds 1/2 cup Water1 tsp Dried Rosemary1/2 tsp garlic powder1/2 tsp Onion powder(optional)1/2 tsp Red Pepper Flakes(optional)1/4 tsp Pink Salt  METHODAdd flax seeds, water and seasoning to a mixing bowl. Mix until seasoning is evenly distributed. Cover and place in the refrigerator for 12-18 hours.Remove flax seed mixture from refrigerator after 12-18 hours and mix seasoning in again. (it tends to rise to the top)Place flax seed mixture on a sheet of parchment paper. Place another piece of parchment paper on top and roll out. Make them as thin as you'd like. The thinner you get them the crispier they will be.Bake at 135°C for 50-60 minutes with the parchment paper on.Make sure it is crispy and all moisture is gone. Allow to cool for 10 minutes. Break into pieces and enjoy! 

A daily green smoothie can work wonders for your body and health! Simple and easy to make using a combination of leafy greens, flavoursome fruit and a liquid base, they are a great addition to your diet. What's more, you can experiment with different fruits and vegetables to create a tasty and nutritious drink. With the inclusion of TK wheat leaf powder or TK barley grass powder, this super green smoothie is a powerful detoxifier, rich in chlorophyll and other vitamins & mineralsingredients1 banana2 kiwifruit1 avocado1 cup raw spinach1 tbsp honey350ml almond or coconut milk optional:1/2 tsp TK wheat grass powder 1/2 tsp TK barley grass powder methodpeel and slice the banana, kiwi and avocado and add to the blenderadd the spinach, liquid and honey and blitz for 1 minute until smoothadd any green powders of choice at the end as they do tend to clump if placed in firstblend everything together until smooth, serve and enjoy!  

a classic family favourite and one of the most comforting soups to warm the body, this potato & leek soup is super quick and easy to make!ingredients30g butter2 leeks, sliced2 medium sized potatoes, peeled and cubed1 celery stalk, diced1 white onion, diced2 garlic cloves, minced2 bay leaves2 tsp thyme1 cup chicken or vegetable stock1 tbsp tk flaxseed oil methodin a heavy based saucepan, melt the butter and add leeks, potato, celery and onionsautee for 5 minutes and add garlicstir over a gentle heat until vegetables have softenedcover with stock, add bay leaves and thymesimmer until potato is soft and remove bay leavespuree until smooth and season with salt and pepperdrizzle over tk flaxseed oil and sir through before serving  

this creamy, silky dressing is delightfully flavoursome and a perfect match over salads, or as a dip with crackers, cheese and crudites.ingredients1 lb silken tofu2 tbsp fresh chives, chopped1/4 cup fresh parsley, chopped 3 garlic cloves, minced1/4 tsp onion powder1/4 tsp each of salt & pepper1/4 cup milk2 tbsp tk flaxseed oil originaljuice of 1 lemon1 tbsp vinegar methodplace tofu in a blender or food processor and blend until creamy and smoothadd remaining ingredients and blend until completely mixed ​

a good date loaf is a great pick me up with a cuppa and a great stand-by to have in the pantry when unexpected guests show up! perfect for a snack, kids lunchboxes, or as a sweet treat after dinner, this date & walnut loaf will be sure to impress! ingredients 1 cup pitted dates, chopped1 cup boiling water2 Tbsp maple syrup1 cup plain flour1/4 cup tk flaxseed fibre1 tsp bicarbonate of soda3/4 cup rolled oats1 cup walnuts, chopped1/2 cup brown sugar methodpreheat oven to 180°c, grease and line a loaf tin allowing approx 2cm overhang around the edgesplace dates in a heatproof bowl and pour over water and maple syrup - leave to stand for 15 mins until dates have softenedsift flour and bicarbonate of soda into a bowl and add TK flaxseed fibreadd in oats, walnuts and brown sugar and stir to combineadd the dates into the mixture and mix wellspoon the mixture into the loaf tin and smooth the top surfacebake for 50 minutes or until a skewer inserted into the centre comes out cleanleave to cool in pan and then lift onto a wire rack to coolslice and serve with butter, jam, cream cheese, or whatever takes your fancy!  

a perfect combination of sweet lemon, fresh lavender and creamy butter make these shortbread a delightful melt-in-your-mouth treat! plus, with the addition of TK Flaxseed Fibre they're rich in functional fibres for a healthy tummy! ingredients200g butter, softened100g caster sugargrated zest of 1 lemon300g plain flour50g tk flaxseed fibre1 tsp baking powder1 tsp finely chopped lavender petals (optional or adjusted to taste) methodheat oven to 190° / 170° fan bake and lightly oil a baking sheetbeat the butter, then cream with sugar and lemon until lightstir in flour and baking powder and mix together to form a doughdivide the mixture into 15-20 balls and arrange on baking sheetpress each ball flat slightly with a round-ended knifechill in the fridge for 15 minutes, then bake for 15 minutes until goldenonce baked, leave to cool on baking sheet before sliding off onto a wire cooling rack with a palette knife or fish slice