recipe: red pepper chilli pesto
this sharp-tasting chilli pesto has a real kick in every mouthful! deliciously roasted red pepper, combined with nuts, garlic and our tk chilli & lime oil, it promises to add a little fiery excitement to a whole variety of recipes!
ingredients:
- 2 red capsicum
- 1/2 tbsp olive oil
- 1/4 cup tk flax seed oil - chilli & lime
- 1 1/2 cups cashew nuts
- 1/4 tsp salt
- 2 cloves garlic
- up to 1/4 cup water
method:
- cut the capsicum into quarters and remove seeds
- place on an oven tray with the nuts and drizzle with a little olive oil
- bake for 20 minutes on medium heat
- combine with remaining ingredients in a food processor
- add a little water if necessary - blend well until mixed, with a few nut pieces still showing
- this will store in an air-tight container in the fridge for up to 1 week


