recipe: red pepper chilli pesto

this sharp-tasting chilli pesto has a real kick in every mouthful! deliciously roasted red pepper, combined with nuts, garlic and our tk chilli & lime oil, it promises to add a little fiery excitement to a whole variety of recipes!

ingredients:

• 2 red capsicum
• 1/2 tbsp olive oil
• 1/4 cup tk flax seed oil - chilli & lime
• 1 1/2 cups cashew nuts
• 1/4 tsp salt
• 2 cloves garlic
•  up to 1/4 cup water

method:

1. cut the capsicum into quarters and remove seeds
2. place on an oven tray with the nuts and drizzle with a little olive oil
3. bake for 20 minutes on medium heat
4. combine with remaining ingredients in a food processor
5. add a little water if necessary - blend well until mixed, with a few nut pieces still showing
6. this will store in an air-tight container in the fridge for up to 1 week