recipe: red pepper chilli pesto

this sharp-tasting chilli pesto has a real kick in every mouthful! deliciously roasted red pepper, combined with nuts, garlic and our tk chilli & lime oil, it promises to add a little fiery excitement to a whole variety of recipes!





  1. cut the capsicum into quarters and remove seeds
  2. place on an oven tray with the nuts and drizzle with a little olive oil
  3. bake for 20 minutes on medium heat
  4. combine with remaining ingredients in a food processor
  5. add a little water if necessary - blend well until mixed, with a few nut pieces still showing
  6. this will store in an air-tight container in the fridge for up to 1 week


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